Tomato explosion muffin

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Tomato explosion muffin We made these at one of our open days and they were a massive hit. A savoury muffin that's delicious on it's own or with some cucumber soup. Ingredients 225g self-raising flour 100g courgette, grated 100g mature cheddar, grated 175ml milk 1 egg 55ml olive oil 10 cherry tomatoes salt and pepper Method Preheat the oven to 200C/400F/Gas 6. Mix together in a bowl the flour, grated courgette, cheddar and seasoning. In a separate bowl mix together the egg, milk and olive oil together. Slowly add this to the dry ingredients making sure it's all mixed together well. Using muffin cases in a muffin tin, half-fill about 10 with the mix. Prick each cherry tomato so that it doesn't pop when its cooked, and press one in to the centre of each muffin. Fill up the muffin case with rest of the mixture and cook for about 20 minuties until golden brown.

Online catalogue | How to section | Recipes | Tomato explosion muffin