Mangetout summer stir-fry

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Mangetout summer stir-fry Serves 4 Ingredients 1 tablespoon of olive oil 350g mangetout peas 4 spring onions, coarsely chopped 1 clove of garlic, finely chopped A handful of fresh mint, coarsely chopped Sea salt Black pepper, freshly ground Method Heat the olive oil in a large frying pan or Wok and coat the sides. Add in the prepared mangetout, chopped spring onions and garlic. Season with salt and pepper. Stir-fry for three or four minutes, remove from heat and stir in the freshly chopped mint leaves. Garnish with a sprig of mint.

Online catalogue | How to section | Recipes | Mangetout summer stir-fry