Kohl rabi and
ham bake

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ham bake

Kohl rabi and ham bake Serves 4 Ingredients 3 tablespoons of butter 4 kohl rabi, peeled and diced 200g thick ham, diced 2 tablespoons of freshly chopped parsley 3 egg yolks 1 cup of double cream 2 tablespoons of flour Salt and freshly ground black pepper Pinch of ground nutmeg Method Heat oven to 180°C (350°F), or gas mark 4. Melt the butter in a frying pan, before adding the diced kohl rabi. Gently cook for 10 minutes. Beat the egg yolks, before whisking in the double cream, flour and seasoning to create a sauce. Cover the bottom of an oven-proof casserole dish with half of the cooked kohl rabi. Place layers of diced ham and parsley on top, before covering with the remaining cooked kohlrabi. Drizzle the sauce over the top. Bake for 30-35 minutes until it is lightly browned on top.

Online catalogue | How to section | Recipes | Kohl rabi and
ham bake